HUELVA Doñana park area: duck rice or red crabs rice, cooked at El Rocío village by Manuela Caro González Aracena: Iberian ham private curation cave at museum-house of de Isabel. […]
gastronomy
A DRINK AND A TAPA AT A SPANISH BAR
Bar, taverns and not pubs, which is something different; the place for tapas and drinks, is like the emergency room of a hospital: it becomes gloomy or it becomes lively […]